On January 14–15, 2026, the international trade fair MARCA by BolognaFiere & ADM took place in Bologna, Italy. The event is recognized as one of Europe’s leading exhibitions dedicated to private label products and store brands. Traditionally, MARCA brings together manufacturers, suppliers, retail chains, importers, and food industry professionals from around the world. This year’s […]
On October 31, a pastry masterclass by renowned chef Artem Kinash took place in Kremenchuk, bringing together professionals and confectionery enthusiasts from across Ukraine. The program combined hands-on practice, innovative techniques, and creative inspiration.Participants worked on cakes, stollens, and themed desserts, exploring various doughs, mousses, ganaches, glazes, and decoration methods. Special attention was given to […]
Union of Baking Centres at the World’s Leading Exhibition for HoReCa, Bakery, Pizza & Pasta The international event that defines the future of the industry In October 2025, the Union of Baking Centres (UBC) team visited HOST Milano 2025 — one of the most significant global events for professionals in the HoReCa, bakery, pastry, coffee, […]
ANUGA is the world’s largest international trade fair for food and beverages, held in October 2025 in Cologne, Germany.It’s a global meeting point where professionals from every continent come together to share knowledge, present new technologies, define future trends, and build meaningful partnerships within the Food & Beverage industry. But ANUGA is more than just […]
In Odesa, a long-awaited masterclass by Oleksandr Trofymenkov took place — dedicated to one of the world’s most beloved desserts, the éclair. The event brought together pastry chefs, professionals, and enthusiasts eager to master new techniques and explore modern flavor combinations. Step by step, participants learned the art of choux pastry, crafted a buckwheat craquelin, […]
On September 9 in Kyiv, at the Parkovy Convention and Exhibition Center, the first-ever PRO TISTO 2025 Forum took place.It wasn’t just an event — it was a gathering of like-minded people who share a deep love for bread, pastry, and artisanal traditions. The atmosphere was truly heartfelt: bakers, pizzaiolos, pastry chefs, restaurateurs, and enthusiasts […]
September 9, 2025, in Kyiv will host one of Ukraine’s largest events for everyone who works with dough — the PRO TISTO Forum. This event will bring together restaurant owners, chefs, professional bakers, and enthusiasts eager to turn their passion into a profession. The Union of Baking Centers is proud to be a partner of […]
We are proud to introduce a new addition to our professional product range — Latrovalis Greek olives, already recognized globally as a symbol of authentic Mediterranean flavor. Latrovalis is more than just olives. It’s the result of three generations of artisanal expertise, a commitment to sustainability, and an unwavering focus on premium quality. Today, the […]
Our team of talented pastry chefs from Ukraine recently had the opportunity to visit Irca Academy — an international training center with an impeccable reputation and a cutting-edge approach to modern pastry art. This was more than just a trip — it was a deep exchange of experience, knowledge, and inspiration. Participants worked with innovative […]
On May 28, Kropyvnytskyi transformed into a true hub of sweet inspiration as it hosted a one-day masterclass by pastry chef Artem Kinash. The event brought together professionals eager to stay ahead of pastry trends and elevate their craftsmanship. True to his style, Artem led the masterclass with precision, clarity, and energy. Participants received a […]
