On October 31, a pastry masterclass by renowned chef Artem Kinash took place in Kremenchuk, bringing together professionals and confectionery enthusiasts from across Ukraine.

The program combined hands-on practice, innovative techniques, and creative inspiration.
Participants worked on cakes, stollens, and themed desserts, exploring various doughs, mousses, ganaches, glazes, and decoration methods.

Special attention was given to blending classic flavors with modern approaches and working with premium professional ingredients.
During the class, participants used:
🍫 IRCA chocolate and marzipan
🍊 Cesarin candied fruits
🍓 Ravifruit fruit purées — brands that set the global standard for pastry excellence.

“We demonstrated how familiar recipes can take on a new life when crafted with the right techniques and ingredients,” — said Artem Kinash.

At the end of the masterclass, each participant received a gift — exclusive candy recipes created with IRCA products.
The event became a space for learning, inspiration, and professional growth ahead of the festive season.

A heartfelt thank you to everyone who joined us 💛
More events, masterclasses, and new gastronomic inspirations from the Union of Baking Centres and our partners are coming soon!