Crunchology by Joygelato: A New Gelato Trend Where Texture Becomes the Main Ingredient
The modern world of gastronomy has long gone beyond [...]
News
Joygelato × Franuí: When an Iconic Dessert Becomes the Next Gelato Trend
The world of gastronomy continues to prove that the [...]
Practical Master Class on Modern Swiss Rolls with Oleksandr Trofimenkov
The Union of Baking Centers recently hosted a practical [...]
Ukrainian Gastro Show 2026: Resilience as the New Standard of Ukrainian Gastronomy
In May 2026, Kyiv hosted one of the most [...]
Provil Continues to Strengthen Its Position in the Ukrainian HoReCa Market and Expand Cooperation with the Professional Community
The HoReCa market is constantly evolving, and professional kitchens [...]
Union of Baking Centers as the General Partner of PRO HoReCa EXPO & Summit 2026
On April 29–30, 2026, Lviv hosted one of the [...]
Alimentaria + Hostelco 2026: Trends Shaping the Future of HoReCa and the Food Industry
In March 2026, the Director of the Union of [...]
Easter Traditions and Modern Technologies: Master Class in Ivano-Frankivsk
On March 5, 2026, a professional master class organized [...]
Easter Presentation in Poltava and Kropyvnytskyi: Professional Solutions for Perfect Easter Cakes
Ahead of the Easter season, the Union of Baking [...]