On March 5, 2026, a professional master class organized by UBC, IRCA, and Rostimex took place at the El-Chef Culinary Studio in Ivano-Frankivsk. The event brought together bakers, pastry chefs, and industry professionals preparing for one of the most important seasonal periods of the year — Easter.

The main focus of the event was a modern approach to Easter bakery products, combining traditional flavors, consistent quality, and attractive presentation.

During the master class, participants explored the preparation techniques for several popular Easter specialties. Special attention was given to Panettone Easter Cake, a product that has become one of the most sought-after festive bakery items in recent years. The program also featured Lemon Pascatone, Panettone with Raisins and Orange, and Traditional Cottage Cheese Easter Cake.

In addition to production technologies, attendees discovered contemporary glazing and decoration techniques for Easter cakes. Experts shared practical ideas and solutions designed to enhance product presentation and help bakeries stand out in a highly competitive seasonal market.

Particular interest was generated by the practical recommendations on working with professional ingredients, optimizing production processes, and ensuring consistent results during high-volume Easter production.

The master class provided an excellent opportunity for knowledge sharing, professional networking, and discussion of current market trends and innovative solutions for the bakery and pastry industry.

We would like to thank all participants for their enthusiasm, professional engagement, and contribution to the inspiring atmosphere of the event. Together, we continue to develop modern baking culture and create products that bring the true taste of Easter to consumers. ✨