On May 28, Kropyvnytskyi transformed into a true hub of sweet inspiration as it hosted a one-day masterclass by pastry chef Artem Kinash. The event brought together professionals eager to stay ahead of pastry trends and elevate their craftsmanship.

True to his style, Artem led the masterclass with precision, clarity, and energy. Participants received a wealth of practical insights, direct answers to their questions, and valuable knowledge on how to make desserts not only delicious but also commercially successful.

The program featured five modern desserts:

• Honey mousse cake with raspberry

• Cookies with strawberry filling

• Classic fraisier

• Tartlet with delicate cream

• Molded peach-shaped petit gâteau

Each dessert was demonstrated step by step — from base preparation and texture work to precise final presentation. Special emphasis was placed on flavor balance, shelf-life stability, and visual appeal in a display case.

Participants paid particular attention to Artem’s signature techniques, which elevate classic combinations into modern, eye-catching creations.

Thank you to everyone who joined us for this inspiring day!
We’re confident these recipes and techniques will support your work and open new opportunities for professional growth.