In January 2026, the city of Rimini, Italy, hosted SIGEP World 2026, one of the most influential international trade fairs dedicated to gelato, pastry, bakery, chocolate, coffee, and pizza sectors.

Traditionally considered the first major event of the year for the global Foodservice industry, SIGEP World serves as a platform where new trends emerge, innovative products are launched, and industry professionals gather to exchange expertise and ideas.

This year, the exhibition brought together approximately 1,300 exhibitors from 45 countries, attracting professionals from across the world, including manufacturers, distributors, chefs, pastry professionals, bakery specialists, and retail representatives.

Representatives of the Union of Baking Centers visited the exhibition to explore the latest market developments, strengthen partnerships with international suppliers, and discover innovative solutions that can contribute to the growth of the Ukrainian food industry.

Among the key trends highlighted during SIGEP World 2026 were:

Natural Ingredients and Clean Labels

Consumers continue to demand products made with natural ingredients and transparent sourcing. Manufacturers increasingly focus on clean-label solutions, reducing artificial additives while maintaining premium quality and taste.

Premiumization of Food Products

Premium ingredients remained one of the strongest trends at the exhibition. Pistachio, hazelnut, almond, fruit preparations, and high-fruit-content purées attracted significant attention from professionals seeking to create high-value products and unique customer experiences.

Innovation in Gelato and Frozen Desserts

The gelato sector showcased numerous developments, including reduced-sugar formulations, functional ingredients, and innovative flavor combinations designed to meet evolving consumer preferences while maintaining authentic taste and texture.

Automation and Energy Efficiency

Equipment manufacturers presented advanced technologies aimed at improving production efficiency, reducing energy consumption, and ensuring consistent product quality. Sustainability and resource optimization remain key priorities across the industry.

Modern Interpretations of Classic Products

Exhibitors demonstrated creative approaches to traditional bakery and pastry products, combining classic European craftsmanship with contemporary flavors, textures, and presentation techniques.

In addition to the exhibition area, SIGEP World 2026 featured numerous competitions, live demonstrations, and educational sessions led by internationally recognized professionals. These events provided valuable insights into emerging trends and best practices across the Foodservice sector.

The visit to SIGEP World 2026 offered an excellent opportunity to gain inspiration, establish new business connections, and identify innovative solutions that can support the development of the Ukrainian market.

The knowledge and experience gained during the exhibition will help the Union of Baking Centers continue introducing modern technologies, premium ingredients, and international expertise to its partners and customers.

By staying connected to global industry developments, we remain committed to bringing the best international practices and innovations to the Ukrainian Foodservice and bakery sectors.