On March 22, a masterclass led by pastry chef Natali Maslyuk took place in Kyiv — an event that brought together professionals and pastry enthusiasts at the Acord Group venue. It was a day dedicated not only to technique but also to style, modern trends, and creative inspiration.

Natali shared her original recipes and approaches to creating desserts that go beyond aesthetics — they drive sales and enhance a venue’s brand image. The program featured both signature tarts and pastries with bold, well-balanced flavor combinations:

• Yogurt Namelaka Tart with wild berries

• Fraise-Coco Tart with strawberry compote and coconut ganache

• Pina Colada Pastry with white rum and pineapple

• Citrus Splash Dessert with lemon cream and meringue

In addition to the technical segment, participants received invaluable tips on presentation, decoration, and working with textures that highlight flavor.

This masterclass by Natali was not just a source of new knowledge — it became a space for generating ideas, launching collaborations, and building professional connections.