Chocolate and cacao

Cocoa and Chocolate for the Professional Confectionery and Gastronomy Industry —
Consistent quality, a wide range for baking, desserts, and creative solutions.
Natural origin, excellent functionality, and a rich flavor profile.

Showing all 5 results

Natural black chocolate

Chocolate and cacao

Cocoa butter content: 55%, 58%, 60%, 62%, 72%, 73%.
Packaging: paper box 12 kg.
Maker: Crea
Country of origin Italy

Natural milk chocolate

Chocolate and cacao

Cocoa butter content: 30%, 33%.
Packaging: paper box 12 kg.
Maker: Crea
Country of origin Italy

Natural white chocolate

Chocolate and cacao

Cocoa butter content: 32%
Packaging: paper box 12 kg.
Maker: Crea
Country of origin Italy